Brinehaus

Specialty Meats and Deli - Catering lunches, commissioning smoked meats, and pickling all the things!
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Fiesta Pork Loin
Italian Beef
Beef Brisket and White Cheddar Mac

Our BrineHaus meats are brined with fresh seasonings for days, and smoked for a minimum of 12 hours to ensure amazing flavor, texture, and moisture. All sliced and pulled meats are vacuum sealed in Sous Vide bags ready to be put into boiling water for 10-15 minutes. This recommended method of heating preserves the juices and flavors!

 ::Current Packaged Meat Pricing::

Whether you want a whole primal, or just a few pounds, we've got options to fit your needs!

Pork

Pulled Butt/Shoulder : $10 per pound

Sliced Loin: $12 per pound

Chicken

Pulled or chunked : $10 per pound

Whole smoked or roasted : $3 - $5 per pound

Beef Brisket

Sliced or Chunked: $25 per pound

Whole :  (Call or text for pricing)


Ice & Fire Pickles

Our Top Seller!

These pickles took years to perfect, and now you get to taste the sweet front end, and spicy back end of BrineHaus pickles!

1 QT Jar: $15

Brinehaus is dedicated to insanely tasty, fresh foods. We brine our meats up to 7 days before smoking them to perfection. This allows the flavors to seep into the meats all the way to the bone, so you never have a boring bite! From there we pickle and ferment all our own accouterments and bake our own breads fresh each day. We also make all of our sauces, mustards, etc from scratch!