Brinehaus

Specialty Meats and Deli - Catering lunches, commissioning smoked meats, and pickling all the things!

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Whether you want to commission a smoked meat with all your favorite seasonings, or catering your next work lunch, Brinehaus has you covered!

Everything here is made here, specialty crafted flavors, and creative pairings.

Brinehaus is dedicated to insanely tasty, fresh foods. We brine our meats up to 7 days before smoking them to perfection. This allows the flavors to seep into the meats all the way to the bone, so you never have a boring bite! From there we pickle and ferment all our own accouterments and bake our own breads fresh each day. We also make all of our sauces, mustards, etc from scratch!

Call, Text, or Message on Instagram or Facebook to inquire or order!

::Current Packaged Meat Pricing::

Whether you want a whole primal, or just a few pounds, we've got options to fit your needs!

Our BrineHaus meats are brined with fresh seasonings for days, and smoked for a minimum of 12 hours to ensure amazing flavor, texture, and moisture. All sliced and pulled meats are vacuum sealed in Sous Vide bags ready to be put into boiling water for 10-15 minutes. This recommended method of heating preserves the juices and flavors!

Pork

Pulled Butt/Shoulder : $12 per pound

Sliced Loin: $14 per pound

Chicken

Pulled or chunked : $10 per pound

Whole smoked or roasted : $3 - $5 per pound

Beef

Pulled or Chunked: $18 per pound

Sliced or Whole : TBA (Call or text for pricing)

Fire & Ice Pickles

Our Top Seller!

These pickles took years to perfect, and now you get to taste the sweet front end, and spicy back end of BrineHaus pickles!

1 QT Jar: $15